Services

Perfect Espresso PRESENTATIONS

Want to be informed, challenged and inspired by a coffee expert?
Christine is  available as a coffee consultant  and speaker on any number of topics related to the art, science and study of coffee. With her passionate and fun approach, she aims to inform, challenge and inspire.

  • great for conferences and workshops
  • lots of fun for social events
  • ideal for professional development of baristas in cafes and restaurants
  • designed to enhance formal coffee training courses in coffee schools and colleges
  • suitable for developing and updating hospitality industry knowledge.

While Christine tailors each presentation to the particular audience, here are just a few of the topics she can present as a coffee speaker to your team:

A short sharp introduction to espresso

In this whirlwind coffee training session, you will learn the basics of espresso and how to make coffee beverages – from a luscious latte to a creamy cappuccino. Full of practical techniques and hands-on tips for the home barista or commercial barista, you will be left wanting more.

Making sense of the espresso menu

Gone are the days of just asking for a coffee. In this fact-filled barista training, you are guided through the espresso menu – with tips for the coffee barista on how to achieve perfect espresso beverages – and explanations of the cultural and historical backgrounds of the coffee recipes. 

Travel the world drinking coffee

Coffee is not the same the world over. Each country has its unique version of espresso beverages. In this presentation, you will learn interesting trivia about coffee history, the differences in coffee around the world, coffee tips on what to order and what to expect in various countries

Blood, sweat and tears in your morning latte

This thought-provoking seminar challenges you to change the way you think about your caffe latte. You will go on an historical coffee journey to Africa, Asia and South America – to expose some of the social and economic injustices as well as environmental destruction caused by coffee.  Be prepared to be shocked.